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7/2/2015

Corn on the Cob

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Corn on the cob and deviled eggs are a great addition to any barbecue and are simple to make. If you normally boil your corn, consider a more direct approach to heating them. Corn on the cob can be broiled, baked, roasted, microwaved or grilled, all while still in their husks.
Microwave one to three ears of corn for two to four minutes in their husks. Husks will be warm but corn will be very hot. Cut the bottom off the ears of corn and remove the husk.

Want to hard boil fresh eggs with bright yellow yolks and shells that slide right off? Click here to learn how...

Baked or Broiled Corn on the Cob
Enhance the flavor of your corn on the cob by baking or broiling it. Cooking corn and other veggies with water can reduce the nutrients and you may find it reduces the taste as well.
Baked or broiled corn on the cob and baked deviled eggs
1.) Remove outer layer of husks from ear of corn. Leave one or two layers of innermost husk intact.
Ear of corn with outer husk removed
2.) Peel back inner husk and remove silk from ear of corn.
Ear of corn with silk exposed
3.) Rinse off ear of corn.
Picture
4.) Fold inner husk over corn and place on disposable tinfoil tray. If you have several ears of corn, you can use disposable tinfoil cookie sheets. These are fairly durable and can be reused and cleaned many times. 
Ear of corn in inner husk on tinfoil tray
5.) Place a second tinfoil tray or cookie sheet on top of corn so the corn is sandwiched inside the tinfoil trays. There should be a gap between the foil trays to allow deflected heat in to cook the corn. The thin layer of husks will retain much of the corn's moisture and protect it from the direct heat. Husks should shrivel but not burn (see photo below).
  • Broil for about 15 minutes. Do not leave unattended.
  • Or, bake at 425° for 15-20 minutes.
Baked or broiled corn on the cob sandwiched between tinfoil trays

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Giamarese Farm & Orchards


A family-owned farm in East Brunswick, New Jersey since 1941 ~ Open May to December
Please arrive at least 90 minutes before closing for Pick‑Your‑Own
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​Open Tuesday-Sunday 
9am-6pm
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Open Tuesday-Sunday
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**Closed January through Mid-May**

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Farm Market
(732) 821-9494
Giamarese Farm & Orchards
155 Fresh Ponds Road
East Brunswick, NJ 08816
GPS: 40.429202, -74.451783
Giamarese Farm ©2014-2024 All Rights Reserved
  • What's New
    • Specials
  • Our History
  • Farm Store
  • Pick-Your-Own
    • Apples
    • Christmas Trees
    • Pick Your Own Liability
  • Fall Harvest Weekends
  • Seasonal Hours
  • Contact Us
  • Directions
  • Scrapbook
    • Recipes
    • Food Tips
  • School Trips at the Farm