Want to hard boil fresh eggs with bright yellow yolks and shells that slide right off? Click here to learn how... Baked or Broiled Corn on the Cob Enhance the flavor of your corn on the cob by baking or broiling it. Cooking corn and other veggies with water can reduce the nutrients and you may find it reduces the taste as well. 1.) Remove outer layer of husks from ear of corn. Leave one or two layers of innermost husk intact. 2.) Peel back inner husk and remove silk from ear of corn. 3.) Rinse off ear of corn. 4.) Fold inner husk over corn and place on disposable tinfoil tray. If you have several ears of corn, you can use disposable tinfoil cookie sheets. These are fairly durable and can be reused and cleaned many times. 5.) Place a second tinfoil tray or cookie sheet on top of corn so the corn is sandwiched inside the tinfoil trays. There should be a gap between the foil trays to allow deflected heat in to cook the corn. The thin layer of husks will retain much of the corn's moisture and protect it from the direct heat. Husks should shrivel but not burn (see photo below).
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